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How to make caramel corn

Sweet and crunchy, this caramel corn is easy to make and tastes greater than the county trustworthy’s.

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Recipe Summary test

Parts

  • Mazola Pure® Cooking Spray
  • 4 quarts popped popcorn
  • 1 cup brown sugar
  • ½ cup Karo® Mild OR Darkish Corn Syrup
  • ½ cup butter OR margarine
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • Step 1

Spray big shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 ranges F oven whereas preparing caramel.

Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring repeatedly, carry to a boil over medium heat.

Boil 5 minutes with out stirring. Take away from heat. Stir in baking soda and vanilla; mix properly.

Pour syrup over warmth popcorn, stirring to coat evenly.

Bake for 45 minutes, stirring generally. Take away from oven and unfold on foil that has been sprayed with cooking spray.

Cool; break apart. Retailer in tightly lined container.

Evaluations ( 403 )

Most helpful optimistic analysis

Oh my, this was the most effective! I took the advice of others and sprayed a roasting pan, left the popcorn inside the oven whereas the sauce was preparing. I moreover sprayed my spatula so nothing would stick. Drizzled it and stirred it. Helped to have anyone mixing the popcorn spherical as I was drizzling it. Cooked it 45 min and stirred it every 10 min. Laid it out on parchment paper and it was delicious. Gone! Very simple, merely time consuming because of the stirring nonetheless very easy for anyone to make and look like an expert! I will try together with peanuts and drizzle chocolate subsequent time.

Most helpful important analysis

This was okay, nonetheless tasted further like popcorn balls than the caramel corn I remembered as a child. The recipe that turned out the best way during which I like (further caramel-like) is the one known as “My Amish Pal’s Caramel Corn” moreover on this site. It is a 5 star, if no extra, recipe.

  • 5 star values:

Oh my, this was the most effective! I took the advice of others and sprayed a roasting pan, left the popcorn inside the oven whereas the sauce was preparing. I moreover sprayed my spatula so nothing would stick. Drizzled it and stirred it. Helped to have anyone mixing the popcorn spherical as I was drizzling it. Cooked it 45 min and stirred it every 10 min. Laid it out on parchment paper and it was delicious. Gone! Very simple, merely time consuming because of the stirring nonetheless very easy for anyone to make and look like an expert! I will try together with peanuts and drizzle chocolate subsequent time.

Delicious corn. I used to make Amish Caramel Corn from this web site, until I ran out of sunshine corn syrup. This recipe used darkish corn syrup so I tried it out, and it was good. I popped a generous 1/Three cup corn, and it was good. The liquid foams a bit inside the oven, which truly helps with coating the popcorn. Moreover, darkish corn syrup wouldn’t have the extreme fructose syrup gentle corn syrup has.

I am a beginner and have not at all made caramel corn, nonetheless that’s positively the recipe to check! I took this to an office event after making it solely as quickly as and I acquired rave opinions! Good recipe!

I’ve been making caramel corn for years and I decided to do this recipe on account of I didn’t want to hunt for the recipe I often use. I’m so glad I did on account of this recipe is without doubt one of the greatest caramel corn recipe I’ve ever tried. The one issue I did in any other case is lower the oven temperature to 225 ranges and bake for an hour stirring every 15 minutes. I moreover use a 20″ diameter stainless steel mixing bowl to bake the caramel corn and a silicone spatula to stir. It’s somewhat quite a bit less complicated and I have never acquired to worry about caramel corn dropping out of the pans as soon as I stir it. If I could give this recipe 10 stars, I’d do it.

This was excellent. We couldn’t stop consuming it! I did as a result of the directions acknowledged. Nonetheless, I used butter flavored microwave popcorn. It took 2 baggage to make 4 quarts. It was very rich.. I really feel because of the further butter coating on the popcorn. We didn’t ideas the least bit! I moreover stirred every 10 min. whereas it was cooking inside the oven. It acquired right here out very crunchy and by no means sticky.

This has a greater proportion of corn syrup than most. I really feel that made it take a few minutes longer to prepare dinner dinner up crispy. This was good, nonetheless I really feel ones with a lot much less syrup versus brown sugar are further flavorful.

Delicious! I used my air popper, so baking the corn to get all the moisture out sooner than pouring on the carmel was key. I had some carmel left over so we put it on apples too. We used gentle Kara syrup (favor it makes a distinction!) but it surely absolutely nonetheless acquired right here out good.

This was truly good other than the reality that I don’t assume I stirred it enough situations all via the baking course of on account of some bits acquired right here out burnt. Nonetheless the weather that had been edible had been delicious!! Adopted recipe to a T, I’ll possible be making it as soon as extra.

I’ve made this recipe 4 or 5 situations via the vacations, and every time I make it, it will not remaining higher than a day. It’s a excellent recipe for home-made caramel, and is an excellent totally different to melting 40 (or so) individually unwrapped caramels. The best way during which I decide it, it is going to take me about as prolonged to make the caramel as it is going to to unwrap all of those candies, and the usual of home-made objects is commonly greater than retailer bought. Just some side notes (as conventional): In its place of measuring out 4 qts., I merely use 2 baggage of popped buttered microwave popcorn, and it the portioning comes out glorious. I moreover do line my cookie sheets with foil, the caramel corn comes off less complicated when scraping it with a greased spatula. I don’t uncover it important to bake it for as prolonged. Typically I bake my batch for about 30 minutes, scraping each tray (to cease burning) every 10 minutes. I allow it to chill on foil, and have not at all truly had the need to spray it with cooking spray. As quickly as its cool, it comes off efficient. This recipe acquired 5 stars in my opinion on account of it was straightforward, tasty, and acquired right here out glorious every time.

Take this recipe to at least one different diploma – add a half teaspoon of cinnamon when you add the baking soda and vanilla, then drizzle with melted white chocolate chips after baking. Tastes like Cinnabon! Very addictive.

Our Easy Do-it-yourself Caramel Corn is a family favorite. It is super yummy and super simple. And in addition you don’t need Corn Syrup for this recipe.

We’ve tried quite a few recipes searching for good, Easy Do-it-yourself Caramel Corn that doesn’t use corn syrup. We’ve lastly found one which we love. This popcorn tastes excellent … buttery and caramel-y merely the best way during which it should. And no corn syrup required! And it could not be less complicated to make. It has quickly risen up the itemizing of most requested family treats!

Start with roughly 10 cups of popcorn. Make sure you get out your complete un-popped kernels. You don’t must chunk down on a type of! We pop our popcorn on the vary (you may discover our directions on How you can Make Glorious Popcorn proper right here) nonetheless it’s best to use air-popped or microwave.

Soften 1 cup of butter in a medium saucepan over medium heat.

Add 1 cup of sunshine brown sugar and stir until utterly blended.

Stirring consistently, carry the butter and sugar mixture as much as a boil on medium heat. When it reaches a boil allow it to prepare dinner dinner for 5 minutes with out stirring on medium heat. Add the 2 tsp. of vanilla on the 4 minute mark and mix.

On the 5 minute mark, add the half of teaspoon of baking soda. It should set off the caramel to alter colors and foam up a bit. That’s the chemical response that you simply really need. The bubbling influence of the baking soda will aerate the caramel and make it lighter and smoother and as a consequence of this reality less complicated to coat the popcorn.

Drizzle the caramel mixture over the popcorn. Use a spoon to softly fold the popcorn with the mix until the kernels are all lined.

Pour the popcorn out onto a cookie sheet lined with aluminum foil or a silpat liner.

Allow the Easy Do-it-yourself Caramel Corn to chill previous to serving.

Our family loves this popcorn so it has not at all lasted longer than a day at our residence. This popcorn positively tastes best correct after it is made nonetheless will protect for a few days in an airtight container.

This Easy Do-it-yourself Caramel Corn is super delicious – buttery with a particular yummy caramel model. And it could not be less complicated to make. Make up a batch in your family members, you gained’t be sorry!

The ultimate phrase Caramel Popcorn! With a thin, crispy, even coating of caramel on each bit, this caramel corn stays crispy for weeks. Caramel corn might be made with or with out corn syrup – I’ve discovered the correct substitute that works 100% utterly!

Terrific grazing dessert for gatherings. And because it stays latest for weeks, it makes for a sensational meals current!!

Caramel Popcorn

I make caramel popcorn a LOT all all yr lengthy. I make it for:

gifting – solely a pure act of kindness with none ulterior motives;

bribing – as soon as I’m attempting to sway choices / get in or preserve in anyone’s good graces. (This happens higher than I care to confess 😂); and

dessert for gatherings – it’s a wonderful grazing selection for dessert so your family members and associates don’t wish to decide to an unlimited slice of chocolate cake on account of they’re stuffed full from dinner!

The rationale it makes such an on a regular basis look spherical proper right here is on account of it ticks quite a few containers:

prolonged shelf life – 100% crispy for 2 – Three weeks;

is low effort to make an excellent amount (this makes about 11 – 12 cups);

it’s gluten free (useful for gatherings / gifting); and

all individuals loves it – youthful and outdated!

This stuff is CRAZY addictive!! UPDATE: This yr (2020) I’ve moreover made explicit Christmas mannequin of Caramel Popcorn known as Christmas Popcorn Candy, flavoured with conventional warmth festive spices and almonds!

Why that’s THE Caramel Corn recipe

In case you’ve ever made caramel popcorn and ended up with uneven globs of caramel on the popcorn which ends up caught in your tooth – I actually really feel your ache.

I’ve been there and carried out that, and it was a number of years sooner than I discovered the important thing to glorious, crispy, evenly coated caramel corn:

BAKING SODA (aka bi-carbonate soda, or bi-carb for temporary); and

BAKING.

Baking soda is the important thing to an excellent, skinny coating of caramel on the popcorn. When it’s added to the caramel, it makes it foam up so it can improve in amount and makes it less complicated to coat the popcorn further evenly.

The baking half serves two features:

Coat popcorn evenly – initially, the caramel remelts so when you toss the popcorn, it coats the popcorn further evenly and thinly (because of the baking soda!); and

Crispy caramel and popcorn – via the 2nd half of baking time, the caramel and popcorn dries out, making the thin caramel coating AND popcorn super crisp. This caramel corn stays crispy for WEEKS!

What you need for Caramel Popcorn

Proper right here’s what you need. Not very quite a bit stuff!!

For these of you exterior of the US and Canada who can’t get corn syrup, don’t fret. Glucose is a 100% glorious substitute. I make caramel popcorn pretty repeatedly (meals gifting!) so I prime off on corn syrup as soon as I am going to the States. Nonetheless I always run out.

So I had to find a substitute. And after making dozens and dozens of batches with glucose, I am utterly happy to report that glucose is a perfect substitute for corn syrup!

(In case you’re questioning why you need corp syrup, its operate is to ensure the caramel doesn’t crystallise ie as a substitute of turning into liquid, you end up with sugar grains. Caramel is easy nonetheless might be temperamental. Corn syrup makes it a sure issue. 🙂 )

How you can make Caramel Popcorn

Pop your popcorn kernels using your strategy of choice – vary or popcorn maker, you most likely have one (I do, nonetheless for some trigger digging it out of the once more of the cupboard seems to be as if further effort than cooking the popcorn on the vary);

Make caramel – simmer butter, sugar and corn syrup or glucose;

Whisk in baking soda to make the caramel foam up!

Toss popcorn with caramel – merely do the most effective you probably can proper right here, the caramel will harden as a result of it cools. Don’t worry if it’s not evenly coated, we do this inside the subsequent step;

Bake 45 minutes, tossing 3 – 4 situations – this makes the caramel coat the popcorn evenly, then makes the caramel and popcorn crisp so it stays crispy for 2+ weeks!

Caramel warning: cope with with care on account of that molten goodness is mighty scorching! So don’t be tempted to stay your finger in for a mode test!

Full safety vs lighter coating

The popcorn you see pictured inside the photos and inside the video has full caramel safety. Which implies, the ratio of caramel to popcorn is such that it’s meant that every piece of popcorn is coated with caramel.

Full safety caramel popcorn might be very sweet! It’s made with 1/Three cup kernels, 10 cups popcorn, and is definitely like candy. In case you eat it by the handful like Butter Popcorn, chances are you may regret it….till you’ve got a critical sweet tooth (in every other case try my Mild ‘n Salty Butter Popcorn)!

I usually go full safety as soon as I’m gifting to of us I don’t know that properly (ie usually work related bribing😈) on account of it seems greater.

For my very personal non-public features, for my family and associates, for gifting to of us I do know, I do a lighter safety. Lighter safety popcorn has seen white splotches because you don’t get full safety. It’s made with 3/4 cup kernels and it is positively nonetheless sweet and indulgent.

No person has ever had my Lighter Safety caramel popcorn and acknowledged “that’s not sweet enough”! – Nagi x

Watch methods to make it

Additional Popcorn recipes

Movie Popcorn – buttery, yellow and it stays crisp for days!

Each time we go to my mom and father in Sarasota, we make nightly pilgrimages to Kilwin’s, a nostalgic ice cream and candy retailer on Lido Key. With the odor of fresh-made waffle cones wafting out the door and candy-makers stirring fudge inside the window, it’s an irresistible vacationer (and youngster) lure that merely lures you in. The best half is prepared in line, when you get to sample all varieties of confections (on account of if it’s a sample, it doesn’t rely, correct?). All of us love the sweet, crunchy caramel corn, so I believed it will likely be satisfying to recreate it at home.

Surprisingly, it’s simple to make and likewise you don’t need an unlimited copper kettle, or maybe a candy thermometer, to make it. There’s only one disadvantage: it’s extraordinarily addictive. Severely, don’t make this stuff till you’ve got the willpower of a saint or many associates to share it with!

What you’ll wish to make Caramel corn

Sooner than we get to the recipe, a few phrases regarding the elements. You would be questioning why the recipe requires corn syrup and baking soda. The corn syrup helps to cease the caramel sauce from crystallizing, which leads to a straightforward texture (sugar crystals make caramel grainy). And the baking soda causes the caramel to foam up, which aerates it and creates a pleasing crisp texture (so the caramel simply is not rock-hard when you chunk into it).

How you can make Caramel corn

Begin by making the popcorn. Heat the vegetable oil in a very big pot over medium-high heat. Add the popcorn kernels, then cowl with a tight-fitting lid.

Look ahead to the popcorn to start popping, then shake the pan gently every on occasion to protect the kernels transferring. When the popping slows to 2-Three seconds apart, take away the pan from the heat.

Swap the popcorn to a giant bowl, making certain to depart any unpopped kernels behind.

Set the popcorn aside and make the caramel. In a medium saucepan over medium heat, soften the butter.

Add the brown sugar, corn syrup, maple syrup and salt and stir until the sugar dissolves.

Stirring generally, boil the syrup over medium heat for 5 minutes.

Take away the pan from the heat and add the baking soda.

Stir properly as a result of the mix turns foamy.

Immediately (and totally — it’s extraordinarily well-liked!) pour the syrup over the popped corn in three separate additions, stirring as you go.

Gently toss until the popcorn is evenly coated.

Unfold the caramel corn into even layers on parchment-lined sheet pans.

Bake at 200°F for one hour. The caramel will possible be a little bit of mushy at this degree; let it cool absolutely to crisp up.

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I don’t assume I’ve ever talked about my grandfather (Grandma Barb’s husband) on this web site nonetheless I grew up with him as properly. All individuals known as him daddy. I inform his story in my cookbook that went dwell remaining week by the best way during which (Insert a mini celebration proper right here).

My grandfather was a very, attention-grabbing character. He was the sort that acquired truly irritated spherical kids and so he nearly saved to himself and away from us. Honestly, I wasn’t pretty sure if he even appreciated my siblings and me This made him way more intriguing and us kids way more annoying I’m sure.

Daddy beloved making popcorn. It was definitely considered one of his favorite snacks and he not at all shared it with us. The popping sound of kernels hitting that heavy cast iron lid and the scent of do-it-yourself buttered popcorn would fill your total residence, sometimes inside the wee hours of the morning when all people was asleep and he might eat in peace.

Now, that I’ve gotten older, I actually want stovetop popcorn. Maybe it makes me actually really feel a bit nearer to him. Or maybe it to boast that “see daddy I could make my very personal popcorn now!”

Since caramel popcorn is all over the place all through this Christmas season, let’s make it do-it-yourself!

Caramel popcorn is popcorn that is lined in a rich, buttery, hardened caramel sauce. Moreover known as caramel corn, it makes an excellent current idea as a result of it’s quick, simple, fairly low-cost, and might be custom-made to match any trip with vibrant sprinkles or nuts.

The best caramel popcorn begins with popcorn cooked the oil-fashioned strategy: on the vary in a heavy-bottomed pot! Now the truth is you probably can cheat and use microwave popcorn I’ve utterly carried out that a great deal of situations with this recipe, nonetheless I swear popcorn made on the vary merely has completely totally different vitality!

Making stovetop popcorn is pretty darn straightforward. If you start, it may be laborious to return to the microwaved mannequin! Okay, maybe that’s stretch, nonetheless strive how straightforward it is!

  1. Get you a giant heavy-bottom pot with a lid.
  2. Pour in vegetable oil inside the bottom and place 3-4 “test” kernels in.
  3. Heat until the oil is scorching and as a minimum 1 of the kernels pop. The oil is ready!
  4. Take away the pot from the heat and take away the test popcorn.
  5. Pour the rest of the kernels into the pot in an excellent layer and cover.
  6. Place the pot once more on the heat and listen to for the popcorn to start popping.
  7. When the popcorn begins to pop, rigorously vent the lid a bit so that the steam can escape. Be careful, scorching oil can sputter out.
  8. Give the pan a few shakes forwards and backwards to encourage further popping.
  9. Take away from heat as quickly because the popping has slowed to about Three seconds between pops.
  10. Let sit for about 3-5 minutes after which take away the lid and dump the popcorn into a very big bowl, forsaking any burnt or unpopped kernels.

Now that the popcorn is ready it’s time to make the do-it-yourself caramel sauce! When my son seen me making this sauce he acknowledged “Mom you’re doing it the laborious strategy. I seen a video that merely melted caramel candy and poured it over the popcorn”

Psshh! Does he not know who his mama is! Now love shortcuts merely as quite a bit nonetheless usually, do-it-yourself is the ticket! I knowledgeable him he’d identical to the model of sweet, buttery, do-it-yourself caramel considerably higher and I was correct! He saved raving about how good it was.

  • Salted or Unsalted butter– Provides the caramel sauce a pleasing buttery style
  • Mild brown sugar- for making a rich caramel style and shade
  • Mild corn syrup– give the caramel corn a pleasing shine and prevents the sugar from turning into grainy
  • Salt- To mellow out the sweetness of the caramel.
  • Vanilla extract– Enhances the flavour of the caramel.
  • Baking soda- Aireates the caramel mixture

This simple, no-fuss recipe is good for gift-giving! It’s among the many greatest caramel popcorn recipes I’ve ever tried, and folks merely adore it! The caramel sauce has such good style too!

It’s very easy to make caramel for popcorn, and this old skool recipe is foolproof!

  1. In a saucepan, soften the unsalted butter over medium heat.
  2. Stir in brown sugar, gentle corn syrup, and salt until combined.
  3. Let the sugar mixture boil gently for 2-Three minutes with out stirring.
  4. Take away from heat and stir in baking soda and vanilla extract.
  5. Pour the latest caramel mixture in every single place within the popcorn and toss to coat.
  6. Unfold the popcorn on a parchment-lined baking sheet and bake for 20-30 minutes on 250 F. Tossing halfway.
  7. Allow popcorn to harden and prepare dinner dinner after which place in an airtight container. You probably can sprinkle with sea salt if desired.

I often want my caramel popcorn on the crunchy side. Nonetheless, I do actually really feel a little bit bit of delight each time I come all through the chewy ones! Due to this, I always bake half the batch and let the other half harden whereas sitting on the countertop, these are the chewy ones!

In the hunt for strategies to enhance caramel corn? Try these add-ins!

  • Nonpareils Sprinkles– Sprinkle your scorching, baked caramel corn with sprinkles to match the theme. Pink, white and inexperienced are glorious for Christmas.
  • Add nuts- Peanuts for good with caramel popcorn. Toss them correct with the popcorn and cover them every with caramel! Yum!
  • Add chocolate-A drizzling of melted chocolate is super delicious! Add this after the popcorn has cooled and allowed the chocolate to harden.

Now, go seize some clear cope with baggage and cute ribbons and likewise you’ve acquired a phenomenal meals current! Or do like I do and current it to your self!