How to make chinese pancakes

Be taught two methods to make peking duck pancake (Chinese pancakes or spring pancake, 春饼). This pancake goes with with moo shu pork, peking duck and different shredded rooster.

In a Peking duck eating places in mainland China, peking duck normally is served with steamed mushy pancakes. We get one other identify for the pan-fried model: 单饼 which suggests “single pancakes”. These single pancakes are usually not immediately served with peking duck however with regular homestyle salad or stir fries (the elements are normally shredded). I made these pancakes after I fry to catch up the serving methods of moo shu pork and fell in love with these chewy pancakes with a powerful aroma of wheat flour.

It’s fairly straightforward to make this peking duck pancake at dwelling. The one key step is to make an excellent mushy dough. When the dough is mushy sufficient, we are able to simply roll out to a skinny and bigger wrapper. Boiling sizzling water is an important elements to make the dough mushy sufficient. Utilizing sizzling boiling water in a dough is named as “烫面” in Chinese. It might probably assist to make the dough mushy and shorten the cooking time. We additionally prepare dinner Northern type Chinese scallion pancake with this methodology. Beforehand I attempted a mix of sizzling water and chilly water. However after a number of occasions of testing, even with sizzling water solely, the pancake could be chewy sufficient.


  • 2 cups all-purpose flour
  • 1 cup sizzling boiling water+ 20ml for adjusting
  • Three tablespoon sesame oil or different vegetable oil

In a big bowl, stir in sizzling water. Put aside till settle down. When the dough continues to be sizzling, it may be fairly sticky and laborious to knead.

Knead till clean dough. Lined and relaxation for 15 to 20 minutes.

Divide the dough into 18 comparable parts.

Pan-fried methodology: take one portion out and flatten. Brush oil on the floor.

Then overlay with one other small portion. Roll the 2 items collectively.

Brush a small layer of oil on a pan (solely a small quantity wanted) and fry over medium hearth till one facet is brownly dotted after which flip over and fry the opposite facet.

Tear the 2 items aside when the pancake continues to be heat.

You may also test simplified steamed duck pancake model for a softer and faster model of Chinese pancakes.

A scrumptious brunch snack that may be discovered in lots of Chinese breakfast retailers. Its numerous names embrace ‘cong you bing,’ ‘jiu cai bing,’, ‘scallion pancakes,’ ‘inexperienced onion pancakes,’ and many others. This explicit recipe is handed down via my mom’s household, and brings again many good, yummy reminiscences! Can serve with hot-sour sauce, or your favourite Chinese sauce.


Recipe Abstract check


  • ¼ teaspoon salt
  • ¾ cup heat water
  • 1 cup all-purpose flour
  • ¼ teaspoon vegetable oil (Non-obligatory)
  • ¼ cup all-purpose flour
  • 1 tablespoon vegetable oil (Non-obligatory)
  • 1 tablespoon Asian (toasted) sesame oil, or as wanted
  • ½ cup finely chopped inexperienced onion
  • 1 tablespoon vegetable oil, or as wanted (Non-obligatory)
  • Step 1

Dissolve salt in heat water, and blend in 1 cup of flour to make a mushy dough. Flip the dough out onto a well-floured work floor, and knead till barely springy, about 5 minutes. If the dough is sticky, knead in 1/Four teaspoon of vegetable oil. Divide the dough into Eight equal-size items, and hold the items coated with a fabric.

In a bowl, combine 1/Four cup of flour with 1 tablespoon vegetable oil to make a mix like superb crumbs.

On a floured work floor, roll a bit of dough out into a skinny sq. about 5×7 inches in measurement, brush the dough with toasted sesame oil, and sprinkle evenly with about 1 1/2 teaspoon of the flour-oil combination. Sprinkle about 1 tablespoon of chopped inexperienced onion onto the dough, and unfold the onion out evenly. Beginning with an extended finish, roll the dough up right into a rope form, and pinch the seam and the ends closed. Roll the rope form right into a flat spiral, and press evenly together with your palms to compact the spiral and hold it from unrolling.

Place the spiral down onto the floured work floor, and gently roll it out right into a pancake with the onions folded inside, turning the pancake over usually as you roll it out. Roll gently and switch usually to keep away from making holes within the pancakes. Completed pancakes must be about 5 inches in diameter. Repeat with the remainder of the dough items, making Eight onion pancakes.

Warmth a non-stick skillet over medium warmth, and brush with vegetable oil. Pan-fry every pancake within the sizzling skillet till golden brown on each side, about 5 minutes per facet. Reduce into wedges and serve heat.

Ever since we left Beijing to come again to the US, one of many issues we actually miss is the abundance and number of the genuine meals China had to supply, together with genuine Peking Duck.

What Is Peking Duck?

Peking duck (because it’s generally identified within the U.S.) is a well-known, centuries-old dish hailing from Beijing. Entire geese are roasted in wood-fired ovens, rendering out fats and forsaking completely crisp pores and skin. Skinny shavings of the crispy pores and skin and meat are skillfully carved from the duck and served with Mandarin pancakes (or typically steamed lotus leaf buns), together with a wide range of condiments, together with hoisin sauce, scallions, and julienned cucumber. Every particular person can wrap their very own portion and luxuriate in it the best way they like at their very own pace.

We had been additionally launched to some uncommon toppings and condiments in China, together with julienned cantaloupe and garlic oil. Cantaloupe specifically might sound unusual, however it’s a refreshing and scrumptious addition!

Ultimately, we began avoiding the dearer, touristy eating places and took to the native locations, the place you could possibly get an entire Peking duck for round 20 USD. Judy’s favourite half was taking dwelling the duck carcass to make duck soup with napa cabbage and tofu for the subsequent day. It at all times made for a very good meal (or two!).

Simplifying Peking Duck for the House Cook dinner

Making an entire Peking duck at dwelling right here within the U.S. is much simpler mentioned than finished, which is why we’ve give you this simpler recipe.

In Beijing, contemporary geese are cheaper than chickens and plentiful in native moist markets. Nonetheless, nobody thought-about making Peking duck at dwelling in China. Many Chinese properties do not need ovens, and with duck so plentiful in eating places, why trouble?

Regardless of the entire avid dwelling cooks right here within the USA, it’s nonetheless fairly impractical to roast an entire duck, Peking-style. For starters, who has a fruit wooden fired oven massive sufficient to grasp geese inside? However there had to be a approach to recreate our favourite Peking duck at dwelling.

We expect this recipe completely captures the flavors and textures of Peking duck with out all the effort and artistry that comes with an entire duck. One factor is for certain–you’ll undoubtedly impress household and mates with this one. And you’ll nonetheless look ahead to touring to Beijing in the future to get the oven-roasted actual deal, with the entire atmosphere and fanfare that goes with it.

Straightforward Peking Duck: Recipe Directions

First, marinate the duck.

Combine the salt, soy sauce, Shaoxing wine, and 5 spice powder in a small bowl and therapeutic massage into the duck.

For the document, genuine Peking duck you get in Beijing is kind of bland (the main target is on the flavour of the pores and skin and duck fats) and certain doesn’t use a marinade or 5 spice however we took the freedom to add extra taste to our straightforward model.

Go away the duck breasts pores and skin facet up on a plate uncovered, and let sit within the fridge in a single day to marinate and to let the pores and skin dry out. (In case you don’t need to wait in a single day, cut back the marinating time to 30 minutes).

Subsequent, put together the Mandarin pancakes.

Combine the flour and salt in a heatproof bowl. Pour the boiling sizzling water into the flour combination and use chopsticks or a spatula to combine till a dough ball kinds. As soon as it’s cool sufficient to deal with, knead the dough for Eight minutes till clean, including flour if the dough is simply too sticky. Cowl with plastic and permit the dough to relaxation at room temperature for at the very least 1 hour.

Roll the dough right into a cylinder and reduce into 12 equal items.

Type every bit right into a dough ball, then flatten them out right into a small disc about 2 inches in diameter. Calmly brush 6 of the discs with oil, making certain the edges of the discs are additionally brushed with oil.

Layer the remaining 6 discs over the 6 oiled discs so you’ve 6 items, every comprised of two discs.

Use a rolling pin to roll the discs into 7-inch circles, flipping the pancakes ceaselessly so each of the dough discs are rolled into the identical measurement.

Warmth a wok or frying pan over medium low warmth, and place one pancake into the pan. After 30 to 45 seconds, it is best to see air pockets start to kind between the 2 pancakes. Flip the pancake; it must be white with simply a few faint brown patches. Any greater than that, and they’re overcooked.

After one other 30 seconds, the air pockets must be massive sufficient to separate the 2 pancakes.

Take away the pancake to a plate, and let it cool for one more 30 seconds. Now rigorously pull aside the 2 pancakes on the seams. Place completed pancakes onto a plate and canopy with a heat kitchen towel. Repeat till all pancakes are finished.

The pancakes could be reheated in a steamer for a few minute when prepared to serve. Additionally they hold within the freezer for up to Three weeks should you determine to make a bigger batch.

In case you’d like to serve your Peking Duck with steamed lotus leaf buns (pictured under) quite than mandarin pancakes, see our steamed lotus leaf bun recipe.

Subsequent, put together your fixings.

Place in small bowls to serve alongside the duck. (Utilizing cantaloupe as one of many add-ins was new to us however was fairly frequent in China. It’s a surprisingly scrumptious addition!).

Cook dinner the duck and assemble the dish.

Subsequent, preheat the oven broiler on low warmth. Warmth an oven-proof pan over medium-high warmth, and add 1 tablespoon of oil to coat the pan.

Sear the duck breasts, pores and skin facet down, for 6-Eight minutes. Transfer them ceaselessly so the pores and skin crisps up and fries within the duck fats that renders out. Flip the warmth down to medium if wanted.

After 6-Eight minutes, or when the duck pores and skin is a bit crispy and darkish golden brown, rigorously drain off the duck fats and discard (or save for later utility to different recipes!).

Flip the duck breasts so they’re pores and skin facet up.

Switch them to the broiler for about Three minutes. Watch out not to burn the pores and skin.

Take away the duck from the broiler and let relaxation for 10 to 15 minutes. The duck will likely be cooked about medium to medium properly, and will likely be very juicy.

Switch to a reducing board and, utilizing a pointy knife, reduce into skinny slices.

Serve the duck together with your warmed pancakes, fixings, and sauce.

How to Wrap Peking Duck

Place a heat pancake in your plate, and unfold a teaspoon or extra of hoisin sauce across the heart of the pancake. In case you get pleasure from uncooked garlic, now’s the time to add just a little bit.

Add a number of slices of duck within the heart of the pancake, and high with cucumber, melon, and scallion.

Fold the underside quarter of the pancake up after which fold the each left and proper sides over the middle (or you are able to do a safer “burrito-style” wrap). No matter approach you do it, take a chunk, and luxuriate in!

In search of extra genuine recipes? Subscribe to our e mail record and be certain to observe us on Pinterest, Fb, Instagram, and Youtube!

This submit might include affiliate hyperlinks. Please learn my disclosure coverage.

These Mandarin Pancakes are extremely easy to make! Requiring solely Three elements, these skinny Chinese pancakes are good for a wide range of dishes!

Pancakes are a favourite for a lot of, however these Mandarin pancakes are a bit totally different than the standard breakfast staple everyone knows and love! Made with solely Three elements, these mild, ethereal, chewy and savory pancakes are a should strive! That is the proper recipe to amp up your subsequent “takeout fake-out” night time.

Mandarin (Chinese) Pancakes

  • Straightforward To Make
  • Good For Takeout Pretend-out
  • Versatile
  • Require Three Easy Components
  • Distinctive & Completely different

These paper skinny pancakes are comparable to a crepe, with an analogous chewy and extremely mild texture, however the course of is a bit totally different than making conventional pancakes. To make the pancakes thinner and to assist them steam, two pancakes are rolled out and cooked collectively, making this a enjoyable and distinctive recipe to strive!

Ingredient Notes

  • Flour – All-purpose flour works greatest. You might additionally make these with complete wheat flour.
  • Water – Ensure that it’s boiling water!
  • Sesame Oil – Common or toasted will each work.

How To Make Mandarin Pancakes

  1. Prep Dough: Mix the flour with boiling water in a big bowl and blend with a wood spoon or chopsticks. Flip the dough onto a evenly floured floor, collect up all of the shaggy dough and knead it till clean, about 3 to 5 minutes. If the dough is simply too sticky, hold including flour as wanted, a few tbsp at a time. Cowl with a clear towel and let it relaxation for ½ hour.
  2. Form Pancakes: Form the dough right into a 16″ log. With a pointy knife, reduce into into 1″ items, it is best to 16 equal measurement items. Roll out every bit in order that it’s about 2-inch in diameter. Brush the highest of every spherical with sesame oil. Lay one spherical on high of the opposite, oiled sides collectively. Flatten the pair, so the 2 rounds stick collectively. Proceed with remaining rounds, it is best to find yourself with Eight pairs.
  3. Roll: Roll every pair with a rolling pin, to create a skinny pancake that’s about 6 to 7 inch in diameter.
  4. Cook dinner Pancakes: In an ungreased cast-iron skillet or nonstick pan prepare dinner the pancakes one after the other, over medium-high warmth. Cook dinner the primary facet, till it begins to bubble and the dough begins to get mild brown spots on the underside, ought to take about 1 minute. Flip and prepare dinner for one more 30 seconds on the 2nd facet.
  5. End & Serve: Stack the pancakes on a plate and whereas the pancakes are nonetheless heat, separate every one. Take a pancake, discover its seam and peel it into two pancakes.

FAQs & Professional Ideas

Mandarin Pancakes, also called “Chinese Pancakes” are skinny, mild pancakes (comparable to crepes) with a chewy texture. The dough is made with flour and water, then brushed with sesame oil earlier than cooking. The dough is rolled out, reduce, steamed after which pulled aside when completed cooking, making this a very distinctive recipe. These pancakes are mostly used to serve dishes like Moo Shu Pork and Peking Duck.

Pancakes generally is a bit tough to get good, particularly the primary time round. You’ll initially need to search for bubbles forming within the dough and that’s when you’re prepared to flip! As soon as the pancakes grow to be a fantastic golden brown, they’re finished!

These straightforward to make pancakes are the proper addition to a wide range of Chinese dishes. Historically these mandarin pancakes are used as a savory “crepe”, crammed with dishes corresponding to Moo Shu Pork and Peking Duck! You should use these mild pancakes for no matter meal you see match.

Sure! These Mandarin pancakes could be made forward and frozen for simple future meals. Scroll down to “freezing” part for full directions.

  1. Control your pancakes whereas cooking, you don’t need to burn them!
  2. In case you are cooking the pancakes in batches, make positive to wrap the completed pancakes in a tea towel. As a result of they’re so skinny, this can cease them from drying out. We wish the pancakes to keep moist when you end the remainder of them.
  3. After the pancakes are completed, place them in a tea towel to cool, simply sufficient in order that they are often simply dealt with.
  4. Ensure that to pull the 2 pancakes gently aside. This half generally is a bit tough! Don’t fear if a few of the edges find yourself related to the mistaken pancake, they’ll nonetheless be simply as tasty!

Storing Leftovers

Retailer leftover pancakes in an hermetic container within the fridge for 3-Four days.


Wrap the stack of pancakes in a humid tea towel so they preserve some moisture and “steam” them within the microwave for 30 seconds to 1 minute till heated via.


After they’ve cooled, place in an hermetic container with a layer of parchment paper in between every pancake and retailer within the freezer for up to Three months.

This text was co-authored by wikiHow Workers. Our skilled group of editors and researchers validate articles for accuracy and comprehensiveness. wikiHow’s Content material Administration Workforce rigorously screens the work from our editorial workers to make sure that every article is backed by trusted analysis and meets our prime quality requirements.

The wikiHow Video Workforce additionally adopted the article’s directions and verified that they work.

This text has been seen 14,905 occasions.

Bing, also called a Chinese pancake, is a standard Chinese recipe, comparable to crepes or pancakes. It’s generally product of dough or 面 in Chinese and has a pancake-like consistency on the finish. If that is already mouthwatering to you, be ready to learn the way to make these yummy recipes!

  • Throughout this time, you’ll be able to regulate the consistency, for instance, by including extra oil or flour.
  • Ensure you have sufficient dough on your desired quantity and measurement of the pancake.
  • You should use a rolling pin to assist with making a circle.
  • Chinese Pancake is usually made in a circle form, however could be any form you need!
  • The identify “cong” in cong you bing truly refers to the spring onions.
  • These will also be referred to as scallions, inexperienced onions, and onions.
  • You may also knead the dough once more to combine the onion in.
  • Bear in mind to take it out earlier than the edges get darkish brown.
  • Fry for a short while in order for you a mushy pancake, and fry it for an extended time to make it crispier.

Did you make this recipe?

Any such Bing, Chinese Pancake, is usually eaten to have fun the beginning of spring, as “chun” means “spring” in Chinese.

  • Normally, the most effective flour to water ratio is 3:2.
  • It is advisable to use sizzling water.
  • You may also stack the items to kind a thicker dough.
  • You may also unfold a dip on it for further flavour!

Did you make this recipe?

This recipe makes ten xianbings.

  • Chances are you’ll select from cabbage, Chinese chives, and different greens.
  • In case you selected a watery vegetable corresponding to cabbage, you want to squeeze the water out after sprinkling it with salt. Let it sit for one to two hours and squeeze the water out together with your palms.
  • Relying on the place you might be, you’ll need totally different quantities of water. You will have, for instance, extra water in arid areas than in humid areas. It’s all a matter of private choice. Some folks like a softer dough, whereas others favor a firmer texture.
  • Relying in your xianbing abilities, chances are you’ll add kind of filling. Attempt to add solely sufficient filling that you’ll be able to shut up. In a while, if you grow to be an increasing number of expert, experiment with extra filling and thinner wrappers.
  • You in all probability can’t add all of the xianbings into the pan directly except you’ve an especially massive pan. Be at liberty to prepare dinner them in several batches.

Did you make this recipe?

You Would possibly Additionally Like

  1. ↑
  2. ↑

About This Article

To make Chinese scallion pancakes, or cong you bing, mix flour, salt, and cooking oil to make the dough. Combine the elements collectively and knead them till the dough is mushy and never too moist. Separate the dough into items of the specified measurement, after which form them into flattened circles. Sprinkle chopped scallions or spring onions onto every pancake and knead them once more to combine the scallions in. Fry the pancakes in a skillet over medium warmth for 3 to 5 minutes on each side, or till the pancakes are golden brown. To learn the way to make easy chunbing pancakes, scroll down!