How to make kheer

Kheer is everyone’s favorite Indian dessert! Merely delicious, comforting, creamy and rich, this rice kheer makes for a perfect dessert anytime you crave for one factor sweet. This Indian rice pudding is easy to make & needs solely a handful of basic components. On this submit I will current you methods to make rice kheer on the stovetop and in on the spot pot with my easy step-by-step image info.

About Kheer

Kheer is a popular dessert from the Indian sub-continent, made primarily with rice, milk and sugar. The phrase “Kheer” is derived from the Sanskrit phrase “Skheer” which suggests milk. So milk being the precept ingredient in a kheer recipe, many variations might be made by the usage of vermicelli, sago (tapioca pearls), lentils or greens like pumpkin and carrots.

What’s Rice Kheer?

Rice kheer is a traditional North Indian rice pudding made with basmati rice, sugar, full fat milk and cardamoms. Usually moreover it’s flavoured and spiced with clove, saffron, kewra or rose water. Rice kheer is made all through India and a most popular variation of that’s the South Indian Rice payasam. The South Indian mannequin makes use of ghee and jaggery.

Kheer is a quintessential Indian dessert made for festivals and celebrations. Nevertheless you truly don’t need an excuse to make this! It could be eaten as a breakfast, after meal dessert or just when the mood strikes for one factor sweet!

Rice kheer is garnished with like nuts and raisins. Assorted nuts like cashews, almonds and pistachios will be utilized. Apart from enhancing the vitamin profile of the dish, nuts moreover make for a delicious and crunchy toppings.

Staying true to the real mannequin, I’ve not used any condensed milk, evaporated milk, milk powder or khoya inside the recipe I’ve shared on this submit. Nevertheless there are moreover quick variations of rice kheer using them which are truly useful if you’re in a rush. Do study the protips half underneath.

I’ve a faq half underneath. Nevertheless listed under are some basic questions answered to get you started with making kheer.

Which rice is best for kheer?

Basmati rice is also used in North Indian delicacies so you possibly can see plenty of folks basmati rice for making kheer as a result of it imparts a fragrant and delicious aroma. However in quite a few areas of India, utterly differing types of rice is used which is grown domestically. So be completely satisfied to make use of any common rice ought to you wouldn’t have basmati rice.

Which milk is best for rice kheer?

Use full fat (complete milk) to make the real, delicious and creamy mannequin of kheer. In case you’re a vegan you would possibly use coconut or almond milk as successfully.

Easy methods to Make Kheer (Stepwise images)

1. Keep your components ready. We’re going to need about 4 cups or 1 liter of full fat milk. 1/Three to ½ cup of sugar, ¼ tsp cardamom powder, ¼ cup basmathi rice, it is also doable to make use of each different rice. Nuts as desired. It is also doable to make use of sweet raisins.

2. Wash and soak rice for about 30 minutes. This helps to prepare dinner dinner the rice shortly. Drain and put apart.

3. Whereas the rice soaks, you can blanch the nuts in scorching water and peel off the pores and pores and skin. Chop them and put apart. OR Alternately, you can merely use some roasted cashews and skip blanching nuts.

4. Pour 1/4 cup water or grease a heavy bottom pot. This helps the kheer from getting scorched on the bottom. Then add milk and convey it to a boil on a medium flame.

5. When it turns scorching or involves a boil. Add drained rice.

6. Keep stirring often to forestall burning. Keep the flame on low to medium.

7. Prepare dinner dinner until rice is mushy and barely mushy. You presumably can mash it with a spoon and study.

Together with sugar

8. Add Sugar. You presumably can add form of to suit your fashion.

9. Lower the flame and prepare dinner dinner until the kheer thickens. You may need to scrape the sides and stir often.

10. Add nuts and cardamom powder. Stir and prepare dinner dinner for 5 minutes. If together with raisins merely do it in course of the highest. Do not prepare dinner dinner after together with them.

11. When it reaches a thick nevertheless of runny consistency swap off the vary. It thickens upon cooling down.

Garnish rice kheer with nuts sooner than serving.

Rinse and mushy prepare dinner dinner ½ cup rice with 1 cup milk and 1 cup water in a pressure cooker for Three whistles or with 2 cups milk in a pot until rice is mushy. Then pour ½ to ¾ of condensed milk tin (14 OZ/ 397 grams tin). Add cardamom powder and simmer for a few minutes. You can add additional milk for a runny consistency.

Simmer kheer for a little bit bit longer to thicken it. Rice is full of starch so as you prepare dinner dinner the starch releases from the rice and kheer thickens further. Must you happen so as to add various liquid by mistake, you can nonetheless adjust to the an identical step. Your kheer will fashion additional delicious when milk reduces. It is also doable so as to add some almond meal or rice flour slurry as a quick restore.

Rice kheer retains good inside the fridge for 2 days. Cool the kheer absolutely & refrigerate. You presumably can reheat on a variety excessive on a low to medium heat. To reheat in on the spot pot, pressure prepare dinner dinner for zero to 1 minutes counting on how chilly it is. It is also doable to do it in standard pressure cooker by pressure cooking until you hear 1 whistle.

It is best to use any sort of rice. Sona masuri, kolam rice, Thai fragrant rice/ jasmine, gobindobhog rice or each different you possibly can have.

Positive it is best to make the most of brown rice. There are loads of kinds of brown rice. In case you might be using brown rice that has various bran then merely soak it for a minimum of Three hours to in a single day. This helps in cooking the brown rice sooner with out altering the flavors.

Positive be completely satisfied to substitute sugar with an artificial sweetener nevertheless use it as per the instructions on the pack. Start with a smaller quantity as 1:1 substitutions obtained’t on a regular basis work.

Can I benefit from jaggery to make kheer recipe?

Positive kheer might be made with jaggery. However kheer can break up must you add jiggery to scorching kheer. So the first method is to hold down the temperature of the kheer by cooling it for about 5 minutes after which stir the powdered jaggery.

The second method is to make a jaggery syrup first, filter to remove impurities after which cool it down absolutely. Merely stir it to the cooked milk & rice.

Kheer in Immediate pot vs widespread pot

Making it in a day by day pot does take some time & it needs regular stirring to forestall the milk from getting scorched on the bottom.

Nevertheless making kheer in Immediate pot is a breeze as all you need to do is solely dump the weather inside the pot & press the button.

I have been making it additional often ever since I started to make use of on the spot pot. All I do is solely put the weather & activate the porridge button.

The color of the second pot kheer will be barely golden as a result of caramelization of sugar and it is merely common.

I’ve moreover made it a number of events with jaggery. As quickly because the rice and milk are cooked, prepare dinner dinner on a saute mode until it reaches the desired consistency. Take away the metallic insert and let the kheer cool down a bit. Then stir inside the grated jaggery. Do not prepare dinner dinner further as jaggery curdles the milk.

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic components, and is the quintessential Indian dessert that every Indian grows up consuming.

Flavored with cardamom, nuts & rose water, it’s probably the greatest methods to finish off an Indian meal.

I can’t think about it took me so prolonged to share a basic rice kheer recipe on the weblog.

Kheer, a rice pudding is perhaps the most common dessert that’s made in every Indian household.

It’s one dessert that I grew up consuming usually. At any time when there generally is a celebration or a pageant or just because of we felt like consuming a dessert, kheer was what mom on a regular basis made.

What’s Kheer

Kheer is Indian rice pudding made with solely three basic ingredients- rice, milk and sugar. And I consider that’s the rationale it is so typically made in India because of the important components are so accessible all over the place.

My recipe requires better than Three components nevertheless these are all optionally accessible and add ons. A straightforward rice kheer that my mom made was on a regular basis made with solely rice, sugar and milk.

In India after we use the phrase kheer, we’re usually referring to the kheer made with rice.

However kheer might be made with completely different points as successfully like tapioca pearls , carrot, almonds and so forth. I actually like all variations nevertheless if you happen to’re searching for a fundamental Indian dessert, then it doesn’t get greater or additional real {{that a}} bowl of rice kheer or chawal ki kheer as we would identify in Hindi.

I on a regular basis need using complete milk to make my rice kheer, it makes the kheer additional rich and creamy and I extraordinarily counsel the an identical.

Flavoring the Kheer

Like I discussed, you can make the kheer with none style with merely the three basic components. However, few spices and flavors are generally added to the kheer to make it rather more delicious!

Cardamom: in spite of everything the most common and my favorite. I on no account make my kheer with out it.

Rose Water: a splash of rose water goes an amazing distance in giving the kheer that flowery aroma.

Saffron: this was not used typically in my dwelling. Nevertheless if you happen to’re making kheer for a big day then you can add some strands of saffron. Will give it a nice coloration and aroma.

Nuts: I personally love nuts in my kheer. I usually add cashews, almonds. I like raisins too nevertheless Sarvesh isn’t a fan so I don’t usually add them.

Kewra essence: is an extract distilled from pandanus flowers and used to style lot of Indian dishes and desserts. I add it typically nevertheless absolutely optionally accessible.

Serving Options for Kheer

So do you must serve the kheer warmth or chilled?

The good news is which you’ll be able to serve it each methodology, it’s solely a non-public need.

Personally, I’ve on a regular basis cherished chilled kheer. I have in mind every time mom would have kheer, I’d take out my portion in a bowl and place it inside the freezer to sit back.

I on a regular basis eat my kheer chilled.

Nevertheless, many people I do know need consuming it scorching straight out of the pan.

Each methodology, rice kheer is delicious and a simple dessert which you can make shortly with minimal components.

Can you Make Kheer Vegan?

Merely swap the widespread milk with almond milk and it might fashion merely just about nearly as good.

In precise reality I’ve a recipe for kheer made with almond milk proper right here .

Moreover to take care of the recipe vegan, skip the step of roasting the rice with ghee to start out with.

Subsequent time you prepare dinner dinner an Indian meal, make optimistic to finish it off with this lovely kheer. You fashion buds will definitely thanks!


1- Rinse the rice until water turns clear. Then soak the rice in ample water for 20 to 30 minutes. As quickly as soaked for spherical 20 minutes, drain the rice using a colander and put apart.

I used basmati rice proper right here, it is best to make the most of each different rice as successfully.

2- Heat a heavy bottom pan on medium heat. Then add 1 teaspoon of ghee to it after which add the soaked & drained rice. Moreover add 3-4 crushed inexperienced cardamom pods.

Toss the rice with the ghee and cardamom for 1 to 2 minutes, stirring persistently until aromatic.

3- Then add the milk to the pan and stir successfully. Set heat to medium-high.

4- Let the milk come to a boil, this will take spherical 10-12 minutes. Stir in between so that milk doesn’t caught to the underside of the pan.

5- As quickly because the milk has come to a boil, lower the heat to low and let the kheer prepare dinner dinner for spherical 25 minutes on low heat. Stir every 2 minutes or so.

The milk will in the reduction of considerably after 25 minutes and the kheer would look thick and the rice will possible be absolutely cooked.

Should you want super thick kheer, prepare dinner dinner for 15 additional minutes at this stage.

6- Add inside the sugar and mix.

7- Moreover add inside the nuts. I used cashews and almonds.

8- Prepare dinner dinner the kheer for 5 additional minutes after together with the sugar and nuts. The sugar should dissolve absolutely. Don’t concern in case your kheer doesn’t look very thick at this stage.

It’s going to proceed to thicken as a result of it cools down.

Take away pan from heat. Stir in rose water (if using). Garnish with additional nuts and serve kheer warmth or chilled.

I let my kheer chill for Four to five hours sooner than serving.

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This submit has been updated from the recipe archives, first printed in 2017.

Rice Kheer is an Indian Rice Pudding that is slowly cooked with rice, milk, sugar, nuts, and aromatic spices. It’s wonderful for Diwali or any non secular pageant. Serve is scorching or chilly!

It’s that time of yr as soon as extra! October and November is the time to make delicious Indian desserts and indulgent meals. No matter what variety of fancy mithais and halwas are served every Diwali, a fundamental favorite is Kheer. My mannequin is simple and so delicious. My husband had three small servings after which I needed to stop him from consuming the whole factor.

What’s Rice Kheer?

Kheer is a extensively well-liked Indian dessert. It is often made for non secular holidays and Indian festivals. Rice Kheer is an Indian Rice Pudding that is slow-cooked with white basmati rice, milk, nuts, and spices. I actually like flavoring my Kheer with cardamom, a fundamental ingredient.

Can I add Saffron to Rice Kheer?

Fully! Saffron is nice in Kheer, nevertheless it could be barely overpowering, subsequently I need to do with out it. Ought to you choose so as to add saffron, merely add quite a lot of strands as quickly because the milk is scorching.

Furthermore, you can add a contact of rose water to the Kheer as quickly because it’s completely cooked.

What nuts do you add to Kheer?

Traditionally, Rice Kheer is made with almonds, cashews, pistachios, and raisins. Pretty frankly, I’m not a fan of pistachios and raisins in my Kheer as a result of the style might be overpowering. With that was, I do add quite a lot of objects of crushed pistachios as a garnish.

It’s a fairly easy recipe… rice pudding flavored with some cardamom powder and rose water, how will you go improper with that? Benefit from!

Can I make Rice Kheer Vegan?

Fully! Merely change complete milk with cashew milk. I wish to advocate cashew milk as a result of it’s significantly flavorless and likewise, it’s thick & creamy. Almond Milk is also too daring of a style, so I’d maintain away. Go for dairy-free milk that’s thick and creamy for the becoming consistency.

How do I get that wonderful consistency when making Rice Kheer?

The necessary factor to creating wonderful kheer is endurance. Begin by bringing the milk and rice to a boil, as quickly because the milk begins to boil over, in the reduction of the flame to low-medium heat. At this stage, prepare dinner dinner down the milk whereas stirring often. As quickly as you can clearly see the rice and milk floating on excessive, you’re shut. You should make optimistic you don’t have prolonged grains of rice floating spherical your kheer. If you flip off the vary, the kheer will thicken up and that’s the consistency I actually like.

Having talked about that, must you need your kheer barely runny, don’t prepare dinner dinner it down an extreme quantity of. If you flip off the vary, the kheer will thicken up so pay attention to that. If any stage you end up with thick kheer, add a little bit bit milk to steadiness it out. Straightforward!

Rice Kheer is:

Melts in your Mouth
Good for Diwali
6 Substances
Vegan selection
Made with out Ghee

Easy methods to make Rice Kheer recipe step-by-step?

1. Rinse and soak basmati rice for 10 minutes.
2. Heat up a heavy bottom pan on medium-high heat, add milk. I wish to advocate complete milk, nonetheless it is also doable to make use of reduced-fat 2% milk – it’s nonetheless great.
3. Add the rinsed and drained rice to the milk.
4. Stir often to forestall the milk and rice from sticking to the underside of the pan.

5. Ten minutes later, you may uncover the milk starting to boil over, for the time being in the reduction of heat to low-medium heat.
6. Keep stirring for a few minutes.
7. Now add the sugar. I added 4 tbsp which is good for me, you can add Three tbsp for barely a lot much less sugar.
8. Immediately after, add the chopped almonds and cashews.
9. Adopted by cardamom powder.

10. Stir successfully and often to forestall the milk and rice from sticking to the underside of the pan.
11. If you uncover the rice and milk collectively (there should be a lot much less milk), you is perhaps shut.
12. The consistency could also be very barely runny. Lower heat all the best way wherein, and prepare dinner dinner the milk down barely if you need, just a few additional minutes.

13. Finally you’ll have this consistency. Uncover – there aren’t any prolonged grains of rice.
14. That’s what you want, rice pudding consistency. Flip off the vary. The rice pudding will thicken up additional as a result of it sits. If you need for a barely runny consistency, add a little bit bit additional milk.

Rice kheer is among the many finest standard Indian desserts you can make! Rich, creamy pudding-like texture and flavored with cardamom and saffron. A dangerously addictive cope with you’ll have to make it again and again!

❤️About This Recipe

Kheer is super easy to make, in distinction to completely different Indian sweets which identify for one-string sugar syrup.

Made with quite a lot of components these are pantry staples.

Kheer is an Indian rice pudding the place basmati rice is cooked in milk and sugar. It is flavored with cardamom, saffron and garnished with nuts.

In Hindi, it is known as chawal ki kheer. Every space has its private mannequin of developing it. Within the current day’s kheer recipe is North Indian trend.

There could also be South Indian mannequin known as paal payasam.

There could also be one different little comparable dessert known as phirni. The weather are the an identical, nevertheless in phirni a tough rice paste is cooked in milk vs grains.

  • Standard method:Proper right here rice is cooked in milk. So every grain will take up the milk and turns into rich and fluffy. It gives the right creamy texture to the kheer. So I personally need this system.
  • Immediate mannequin:Kheer made with condensed milk and cooked rice. It is going to get ready in a lot much less time. If I am temporary on time or have leftover cooked rice then I’m going for this system.

🧾Ingredient Notes

Basmati rice: Extraordinarily counsel using basmati rice whereas making the kheer recipe. On account of basmati rice is fragrant, it imparts a delicious aroma to kheer.

Milk: It must be full-fat complete milk to get that creamy, rich texture.

Cardamom powder: Take away the tiny black seeds of inexperienced cardamoms and crush them into mortar and pestle. We need absolutely flooring sort, some need coarsely crushed cardamom seeds.

🎥Watch The Recipe Video

👩‍🍳Step By Step Image Instructions

1) Wash the rice beneath working chilly water until water runs clear or rinse them until water is simply not cloudy anymore. Soak them in ample water for 20-30 minutes. After that discard the soaking water.

2) Take milk in a heavy bottom pan. Flip the heat on medium-low.

3) Keep stirring at widespread intervals to steer clear of scorching of milk.

4) As quickly because it begins boiling as add soaked, drained rice.

5) Let it simmer 25-30 minutes or until the rice is tender and cooked. Do stir every 5 minutes and make optimistic that it is not sticking to the pan.

NOTE: Confirm by pinching the rice grain, it should mash very merely. As soon as you’re taking a spoonful of it and pour it once more, rice and milk maintain separate.

6) Now add sugar.

7) Moreover, add saffron.

8) Mix successfully. It turns into skinny as a result of the sugar begins to melt. let it simmer for 6-7 minutes. It should be thick now.

9) Now add chopped nuts, cardamom powder and stir successfully. Serve warmth or chilled.

10) Easy methods to study the becoming consistency of kheer: take a ladleful of kheer and pour it once more. rice and milk should fall collectively within the an identical stream (not separated) If you get this consistency then flip off the vary.

💭Skilled Strategies

Consistency of kheer: Keep in mind the truth that it should thicken as a result of it cools down. So if planning to serve this chilled then in the reduction of the simmering time after together with sugar and keep little on the thinner facet.

Sugar amount: the talked about amount will make the kheer merely sweet (that’s how our complete family loves it). Must you need additional sweet kheer then you can add 1-2 tablespoons of additional sugar. Model and see if additional is required.

Basmati rice substitute: It is best to use each different fragrant rice like ambemohar, surti kolam, sona masoori, thai jasmine rice or regardless of kind you possibly can have available.


  • You presumably can add raisins or completely different dried fruits. If that is the case add along with sugar in order that they get a chance to plump up.
  • You presumably can add a teaspoon of rose water or kewra water on the end.

Storage: Let it cool down absolutely and retailer inside the fridge in an airtight container for 3-4 days.

🍽 Serving Ideas

  • Kheer might be served warmth or chilled.
  • This can be served as a breakfast or as a dessert alongside collectively together with your Indian meal or as an after-meal dessert.
  • It could be served warmth with poori.

Confirm Out Completely different Indian Sweets

PS Tried this recipe? Please depart a star rating inside the recipe card underneath and/or a analysis inside the comment half. I on a regular basis respect your ideas! Plus, Subscribe to my e-newsletter and adjust to alongside on Pinterest, Instagram, and Fb for all the newest updates.

📋 Recipe Card

Step by Step Photographs Above Have to make it wonderful first time? Keep in mind to try Step-by-Step image instructions and helpful Strategies & Strategies !!

I have in mind a youthful, naïve, pupil mannequin of myself, often asking my Mother ‘Is there any dessert?’.

Often, she would reply ‘Positive, now we now have kheer/halwa/sawaiyan/gajrela/xyz Desi dessert inside the fridge’ and I’d sigh, wishing there was a decadent slice of chocolate cake prepared for me in its place. I nonetheless would love a decadent slice of chocolate cake, ideas you, nevertheless now a serving of kheer magically sounds rather more fascinating than it did sooner than.

In precise reality, typically, a scorching bowl of kheer turns right into a raging craving on a moist day.

I consider this maturing in fashion buds is a ceremony of passage – a part of rising up. It typically will get you abruptly. You’ll be by your self on a Friday night time time after work and would possibly order out ANYTHING that involves ideas – nevertheless all you want is a plate of rooster curry, or a bowl of kheer. It’s an incredible however humbling issue. I’m positive I’m not the one one who has learnt merely how great the meals of their very personal custom is after they left dwelling.

Amongst many points, marriage and rising up usually has taught me that desi desserts take for for much longer and further effort than completely different desserts I’ve made before now.

Often, they use litres of milk, condensed down into small components to provide an utterly rich and creamy fashion. This takes various time and A LOT of stirring. Cream, evaporated milk or khoya will be utilized in lots of recipes.

For this kheer, I’ve written down the simple route, using solely milk and sugar. Some people moreover use saffron, vanilla, cinnamon and so forth for a kick of flavour. These variations all fashion unbelievable, nevertheless presently I’d wish to share with you the essential, basic and simple elaichi (cardamom) flavoured kheer I’ve grown up consuming.

What’s Kheer? How is it made?

Kheer is often what’s commonly known as rice pudding in India and Pakistan. It’s a fundamental Desi dessert made with an excessive amount of milk slowly simmered down proper right into a cream alongside rice and sugar.

A variation of this dessert is gajar ki kheer, which is rice pudding cooked with grated carrots – assume a cross between widespread kheer and gajar ka halwa!

It’s very comparable to 1 different dessert known as firni. The one distinction between kheer and firni is that kheer is made with complete grains of rice, whereas firni is made with flooring rice and is because of this reality smoother.

What makes Kheer?

  • LOADS of milky, creamy goodness. That’s NOT the time to be using skim milk! Get in there with the nice issues, the entire fat milk!
  • The texture of the rice kheer should be that of calmly mashed rice. The rice shouldn’t be absolutely intact, nevertheless it moreover shouldn’t be full baby meals mush. One factor inside the heart
  • A strong hit of cardamom flavour is, in my opinion, the hallmark of kheer
  • A heavy garnishing of crunchy nuts sooner than serving

Do I wish to use condensed milk, powdered milk or cream in Kheer?

Condensed milk is often utilized in kheer recipes. So are completely different milk-type merchandise, corresponding to exploit powder or cream. The reason these are used is because of cooking down up to date milk takes a LONG time – these aids give you that creamy flavour and texture with out spending all these hours.

If you wish to save time, you can utterly omit a number of of the milk and alter it with cream, powdered milk or condensed milk. Must you use condensed milk, you’ll need to in the reduction of the amount of sugar used. I can’t give you any parts for all these, you’ll have to guestimate, sorry!

Furthermore, if you happen to’re improbable with the prepare dinner supper time nevertheless would like to make your kheer EXTRA creamy and rich, be completely satisfied so as to add a number of of the aforementioned add-ons alongside the rest of the recipe!

Some ideas to make your Kheer khairyat se (with goodness)!

The next suggestions are in no particular order, nevertheless all good tips to consider

  • Your kheer will need fastened consideration and stirring, Ideally, you obtained’t depart the kitchen all through this time… UNLESS you prepare dinner dinner this in a sluggish cooker! Then, my pal, you is perhaps good as gold. Pop the whole thing into the sluggish cooker and let it do its thang (I can’t give you a exact timeframe, I’m afraid, nevertheless I’ve made it loads of events so I do understand it undoubtedly works)
  • If inside the unfortunate event that you simply simply deal with to burn your kheer, then to start out with, I’m sorry. I do know the ache. Second of all, flip the heat off immediately and scoop up the entire unburnt, mushy rice and regardless of else you can salvage and place all of it into one different pot. Do not beneath any circumstances try to make issues higher by mixing the whole thing up and scraping the underside of the pot. It’s not going to work! The burnt bits will mix into the rest of the kheer and it will all fashion burnt. It is going to possible be absolutely unfixable by that point.
  • Basmati rice is my number of rice for this recipe. It merely tastes real, ya know? I undoubtedly would NOT counsel any sort of sella rice as sella is known to be very troublesome to interrupt. We want some breakage, on account of this reality it’s a no from me
  • To verify your nuts are crisp and crunchy, make optimistic they’re crisp and crunchy sooner than you chop and add them. Usually nuts can have gone a little bit bit stale of their packages with out us checking and it doesn’t truly make for an superior garnish. Moreover, make optimistic you solely add inside the nuts merely sooner than serving in another case they could sort out a number of of the moisture from the milk and soften. Lastly, must you’ll be serving the kheer chilly, then solely add the nuts when the kheer is chilled
  • Your pot will possible be HORRIBLE to clear after this. There’ll possible be lots milk residue caught to the pot base and man, it could make me cry obsessed with attempting to scour all that gunk off. The one methodology to make it a lot much less horrible will possible be to soak it in water immediately after emptying the pot and letting it sit for a while. It helps loosen the milk and in the reduction of the scrubbing you’ll need to do

Usually, a craving for one factor sweet and rich comes on sturdy and a bar of chocolate or a piece of fruit obtained’t do.

Usually, it’s good to make dessert nevertheless don’t have to put in various thought. You should bear some straightforward motions, your ideas pondering over completely different concepts, and say ‘ta-dah! Dessert is ready.’

Usually, it’s good to make one factor fancy and wow completely different people, nevertheless at completely different events you proceed to wish that ‘wow’ response nevertheless and never utilizing a messy kitchen and sink full of dishes in addition.

Usually, you merely want a one-pot, no-fail recipe.

Usually, you merely want a comforting, warmth hug inside the kind of a more-ish, luxurious bowl of dessert.